20 master recipes, more than 100 dishesweeknight cooking has never been so exciting or so easy!Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically meal-prepped chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work youve already done, Sam ensures that youll never be bored in the kitchen again! Sams recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday nights Tacos or Thursdays Sloppy Joes. Mondays Roast Chicken becomes Wednesdays Thai Chicken Curry or Fridays Baked Taquitos. Aw man, Beer-Braised Short Ribs again? Nah: Short Rib Egg Rolls! Sams genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
