Harvest: Traditional 1800s Recipes is a cookbook that takes you back in time to the days of the American Frontier. Written by Joshua Thomas, a lover of food and traditional cooking methods, this book explores the rich history of American cuisine during the 1800s. With a focus on simple, whole ingredients and traditional cooking techniques, this cookbook offers a unique perspective on the food of the American heartland. From open-fire cooking and Dutch oven recipes to pies, breads, and desserts, this cookbook has something for everyone. Each recipe is accompanied by a brief history and stories of the time period, making it a perfect addition to any history buff's collection. Immerse yourself in the rich culture and flavors of the American frontier with Harvest: Traditional 1800s Recipes.
