From Boarding House to Bistro: The American Restaurant Then and Now (Hardcover)

作者:	Richard Pillsbury
系列:	Routledge Revivals
分類:	Interdisciplinary studies , History of the Americas , Industrialisation & industrial history , Urban communities , Sociology , Psychology
書城編號:	29048365

售價: $1260.00

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出版社:	Taylor & Francis Ltd
出版日期:	2025/04/01 (快將出版)
頁數:	256
尺寸:	234 x 156 mm
ISBN:	9781032994857

商品簡介

Mapping out the development of the great American restaurant, the author takes us on a nostalgic journey in From Boarding House to Bistro (originally published in 1990) through the history of a nationâ€™s eating houses.

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... [顯示此系列所有商品]

Richard Pillsbury 作者作品表

From Boarding House to Bistro: The American Restaurant Then and Now (Hardcover)

eBook: No Foreign Food: The American Diet In Time And Place (DRM PDF)

eBook: No Foreign Food: The American Diet In Time And Place (DRM EPUB)

eBook: New Encyclopedia of Southern Culture: Volume 2: Geography (DRM PDF)

eBook: New Encyclopedia of Southern Culture: Volume 2: Geography (DRM EPUB)

eBook: New Encyclopedia of Southern Culture: Volume 2: Geography (DRM PDF)

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