Flower School: A Practical Guide to the Art of Flower Arranging (Hardcover)
 
作者: Calvert Crary 
分類: Flower arranging & floral crafts  
書城編號: 3512719

原價: HK$320.00
現售: HK$304 節省: HK$16

購買此書 10本或以上 9折, 60本或以上 8折

購買後立即進貨, 約需 18-25 天

 
 
出版社: Black Dog & Leventhal
出版日期: 2020/11/10
重量: 1 kg
ISBN: 9780762471461

商品簡介
Create the flower arrangements of your dreams to keep at home, take to the office, or display on any special occasion using the simple tips and tricks and masterful techniques taught by Executive Director and professor Calvert Crary and the master florists at FlowerSchool New York.

FlowerSchool New York is one of the world's premiere institutes for floral design and artistry, offering career development courses certified by the New York State Board of Education, and exclusive master class programs taught by celebrated master florists including Kiana Underwood, Remco Van Vliet, Lewis Miller, Emily Thompson, and Ingrid Carozzi.

Now, for the first time, FlowerSchool Executive Director Calvert Crary is publishing a book that will make it possible for even the greenest at-home arrangers to create gorgeous, Instagram worthy bouquets. This hands-on, comprehensive guide provides readers with step-by-step instructions that cover all the most crucial aspects of flower arranging, including:

  • How to buy the best flowers and how to get the best prices
  • Selecting your flowers based on texture, color, and seasonality
  • Conditioning your flowers to ensure they last as long as possible
  • Pairing your flowers with the right vase
  • Creating arrangements in a wide variety of styles that will work for any occasion

Including advice from the school's well-respected master florists, and featuring beautiful color photographs of each unique arrangement, Flower School offers invaluable, insider tips and tricks that can only be gained through years of experience, providing readers with the fundamental tools and education they need to create homemade floral arrangements that are on par with any professional design.
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