Food (Hardcover)
 
作者: Paul Freedman 
書城編號: 379034

原價: HK$395.00
現售: HK$375.25 節省: HK$19.75

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出版社: Thames & Hudson
出版日期: 2007/11/05
尺寸: 262x213x37mm
重量: 1649 grams
ISBN: 9780500251355

商品簡介
In this wide-ranging book, leading historians from Europe and America piece together from a myriad of sources the culinary accomplishments of diverse civilisations, past and present, and the pleasures of dining.
Paul Freedman 作者作品表

Kinship Worldview: Indigenous Authors Going Deeper With Holistic Education (Paperback)

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eBook: Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia (DRM EPUB)

Why Food Matters (MP3 CD)

Why Food Matters (Compact Disc)

Why Food Matters Lib/E (Compact Disc)

eBook: Food: The History of Taste (DRM EPUB)

eBook: American Cuisine: And How It Got This Way (DRM EPUB)

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Food (Hardcover)

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