Shakespeare Cookbook (Paperback)
 
作者: Andrew Dalby 
書城編號: 408106

原價: HK$154.00
現售: HK$146.3 節省: HK$7.7

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出版社: British Museum Press
出版日期: 2012/12/31
尺寸: 219x177x17mm
ISBN: 9780714123356

商品簡介
Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern-day cooks a unique insight into daily life and gastronomy in Shakespeare's London.
Andrew Dalby 作者作品表

A Cultural History of Plants in the Early Modern Era (Hardcover)

Tastes of Byzantium (Paperback)

Gifts of the Gods (Hardcover)

The Breakfast Book (paperback)

The Inner I (Paperback)

Breakfast Book (Hardcover)

Shakespeare Cookbook (Paperback)

Classical Cookbook (Paperback)

Geoponika (Hardcover)

Cheese (Hardcover)

Dictionary of Languages: The Definitive Reference to More Than 400 Languages (Paperback)

Story Of Venus

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