|
|
|
Cooks' Book (Hardcover)
原價:
HK$170.00 
現售:
HK$161.5
節省:
HK$8.5 購買此書 10本或以上 9折, 60本或以上 8折
抱歉! 此商品已售罄, 不能訂購
|
|
|
商品簡介 |
| The proper way to eat lobster, how to use different types of chillies, an explanation of different cuts of meat, how to infuse oils and vinegars jam-packed with useful hints, tips, wit, and wisdom, this celebration of food will delight and inspire the cook in every homeWhether a cook wants to get back to basics, throwing away theconvenience foodand cooking some good old grub, or is simply interested in learning about the tried-and-tested methods used in the good old days, collected in this guidearethe wisdom and advice of the trained chef.A treasure trove of information, this beautiful retro-look book will bring out the best in everyone in the kitchen. It includes advice on food hygiene, handling, and preparation; techniques and tricks to help bread rise and pies taste just like Grandma made them; old andsurprising new uses for store cupboard staples; tips and tricks for successful jams, preserves, and pickles; storage and reheating advice; and, stories, anecdotes, quips, and quotes from food writers, gourmands, and chefs. Includes dual measures." |
|
|
|
|
|
