Bread: A Baker's Book of Techniques and Recipes (Secondtion) (hardcover)
 
作者: Jeffrey Hamelman 
書城編號: 704029

原價: HK$450.00
現售: HK$427.5 節省: HK$22.5

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出版社: John Wiley & Sons
出版日期: 2012/12/27
重量: 1.23 kg
ISBN: 9781118132715

商品簡介
An updated new edition of the essential resource for professionals and seasoned home bakers

Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.

  • Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products
  • Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America
  • Fully updated to include the latest techniques, methods, trends, and bread varieties

Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

Jeffrey Hamelman 作者作品表

BREAD 3rd :世界級烘焙職人聖經

eBook: Bread: A Baker's Book of Techniques and Recipes (DRM EPUB)

BREAD:世界級烘焙職人極致工藝 BREAD:A BAKER’S BOOK OF TECHNIQUES AND RECIPES,2ND EDITION

Bread: A Baker's Book of Techniques and Recipes (Secondtion) (hardcover)

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