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A Cultural History of Food in the Renaissance (Hardcover)
作者:
Ken Albala
系列:
The Cultural Histories Series
書城編號:
23995578
售價:
$1400.00
購買後立即進貨, 約需 18-25 天
加入購物車
出版社:
Bloomsbury Publishing PLC
出版日期:
2014/05/22
頁數:
256
尺寸:
180 x 251 x 17 mm
重量:
670 grams
ISBN:
9780857850256
The Cultural Histories Series
A Cultural History of Sport in the Age of Industry (Paperback)
A Cultural History of Sport in the Age of Enlightenment (Paperback)
A Cultural History of Sport in the Renaissance (Paperback)
A Cultural History of Sport in the Medieval Age (Paperback)
A Cultural History of Sport in Antiquity (Paperback)
A Cultural History of Sport in the Modern Age (Paperback)
A Cultural History of Objects in the Medieval Age (Paperback)
A Cultural History of Objects in the Renaissance (Paperback)
A Cultural History of Objects in the Age of Enlightenment (Paperback)
A Cultural History of Color in Antiquity (Paperback)
A Cultural History of Color in the Medieval Age (Paperback)
A Cultural History of Color in the Age of Enlightenment (Paperback)
A Cultural History of Color in the Age of Industry (Paperback)
A Cultural History of Color in the Modern Age (Paperback)
eBook: Cultural History of Plants in Antiquity (DRM PDF)
eBook: Cultural History of Chemistry in the Modern Age (DRM EPUB)
eBook: Cultural History of Chemistry in the Modern Age (DRM PDF)
eBook: Cultural History of Chemistry in the Nineteenth Century (DRM EPUB)
eBook: Cultural History of Chemistry in the Nineteenth Century (DRM PDF)
eBook: Cultural History of Chemistry in the Eighteenth Century (DRM PDF)
...
[顯示此系列所有商品]
Ken Albala 作者作品表
At the Table: Food and Family Around the World (Paperback)
Beans (Paperback)
eBook: At the Table: Food and Family around the World: Food and Family around the World (DRM PDF)
eBook: At the Table: Food and Family around the World: Food and Family around the World (DRM EPUB)
A Cultural History of Food in the Renaissance (paperback)
eBook: SAGE Encyclopedia of Food Issues (DRM EPUB)
eBook: SAGE Encyclopedia of Food Issues (DRM PDF)
Food History Reader (Paperback)
A Cultural History of Food in the Renaissance (Hardcover)
eBook: From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World (DRM PDF)
Nuts: A Global History (Hardcover)
Routledge International Handbook of Food Studies (Paperback)
Routledge International Handbook of Food Studies (Hardcover)
eBook: Three World Cuisines: Italian, Mexican, Chinese (DRM PDF)
eBook: Three World Cuisines: Italian, Mexican, Chinese (DRM EPUB)
Food Cultures of the World Encyclopedia [4 Volumes] (hardcover)
eBook: Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes] (DRM PDF)
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Beans (Hardcover)
eBook: Eating Right in the Renaissance (DRM PDF)
* 以上資料僅供參考之用, 香港書城並不保證以上資料的準確性及完整性。
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