The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
 
作者: Ken Albala 
書城編號: 242778

原價: HK$190.00
現售: HK$180.5 節省: HK$9.5

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出版社: Perigee Trade
出版日期: 2010/07
頁數: 256
ISBN: 9780399535888
 
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Ken Albala 作者作品表

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eBook: At the Table: Food and Family around the World: Food and Family around the World (DRM EPUB)

A Cultural History of Food in the Renaissance (paperback)

eBook: SAGE Encyclopedia of Food Issues (DRM EPUB)

eBook: SAGE Encyclopedia of Food Issues (DRM PDF)

Food History Reader (Paperback)

A Cultural History of Food in the Renaissance (Hardcover)

eBook: From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World (DRM PDF)

Nuts: A Global History (Hardcover)

Routledge International Handbook of Food Studies (Paperback)

Routledge International Handbook of Food Studies (Hardcover)

eBook: Three World Cuisines: Italian, Mexican, Chinese (DRM PDF)

eBook: Three World Cuisines: Italian, Mexican, Chinese (DRM EPUB)

Food Cultures of the World Encyclopedia [4 Volumes] (hardcover)

eBook: Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes] (DRM PDF)

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Beans (Hardcover)

eBook: Eating Right in the Renaissance (DRM PDF)

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