Part 1- Fats and Oils Chemistry and Processing a) Vegetable Oil and Animal Fat-Sources, Properties and Recoveryb) Exotic Oil- Sources, Properties and Recoveryc) Seed Oil- Sources, Properties and Recoveryd) Vegetable oil Refining and Processinge) Minor Components in edile oil and its recovery Part 2- Fats and Oils Modification and Its Health Implications a) Blending, Hydrogenation, Fractionation and Interesterification processingb) Ionic liquid as Green Solvent for Lipid Modificationc) Enzymatic synthesis of Diacylglycerol d) Enzymatic synthesis of Medium--‐and Long--‐Chain Triacylglycerole) Enzymatic synthesis of Human Milk Fat Substitutef) Production of Cocoa Butter Substituteg) Oleogel as Fat Replacer: Production and Applicationsh) Nanoemulsion: Preparation and application Part 3: Safety, Social, Environmental and Economic Impacts a) Processing Contaminants in edible oilb) Biodiesel from vegetable oil as Renewable Energy Sourcec) Sustainability & Traceability in Palm Oil Industryd) Waste Biomass Managemente) Adulteration in edible oilf) Economical Impact of vegetable oil commodities
