Understanding Food: Principles and Preparation (5 ed) (Hardcover) - 香港書城網上書店 Hong Kong Book City

Understanding Food: Principles and Preparation (5 ed) (Hardcover)

作者:	Amy Brown
分類:	Food & beverage technology , Hotel & catering trades
書城編號:	1601228

售價: $1064.00

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出版社:	Cengage Learning, Inc
出版日期:	2013/09/21
尺寸:	286x189x20mm
重量:	1656 grams
ISBN:	9781133607151

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