Healthy Cooking for Secondary Schools, Book 2 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheese and Chive Picnic Bread, One-pot Vegetable Pasta, Carrot Soup and Parmesan Thins.
