Principles of Food Production Operations (Paperback) - 香港書城網上書店 Hong Kong Book City

Principles of Food Production Operations (Paperback)

作者:	Yogesh Singh
分類:	Food manufacturing & related industries
書城編號:	24272771

售價: $770.00

購買後立即進貨, 約需 18-25 天




出版社:	I K International Publishing House Pvt. Ltd
出版日期:	2017/02/28
頁數:	374
尺寸:	240 x 180 mm
ISBN:	9789385909252

商品簡介

Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.

Yogesh Singh 作者作品表

eBook: Real Deal About Your Meal (DRM EPUB)

Principles of Food Production Operations (Paperback)

A Culinary Tour of India (Paperback)

Software Testing (Hardcover)

eBook: Software Testing (DRM PDF)

* 以上資料僅供參考之用, 香港書城並不保證以上資料的準確性及完整性。
* 如送貨地址在香港以外, 當書籍/產品入口時, 顧客須自行繳付入口關稅和其他入口銷售稅項。