Fundamentals of Food Hygiene, Safety and Quality (Paperback) - 香港書城網上書店 Hong Kong Book City

Fundamentals of Food Hygiene, Safety and Quality (Paperback)

作者:	Alok Kumar
分類:	Food & beverage technology , Hotel & catering trades
書城編號:	24273092

原價: HK$349.00

現售: HK$331.55 節省: HK$17.45

購買此書 10本或以上 9折, 60本或以上 8折

抱歉! 此商品已售罄, 不能訂購




出版社:	I K International Publishing House Pvt. Ltd
出版日期:	2019/06/30
頁數:	232
尺寸:	240 x 160 mm
ISBN:	9789386768346

商品簡介

Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.

Alok Kumar 作者作品表

Psychology of UX Design: Psychological laws and effects Gamification Biases (English Edition) (Paperback)

Die Rolle von Peetvaratika bhasma bei Asthibhagna Colles Fracture (Paperback)

Rôle du Peetvaratika bhasma dans la fracture du col de l'Asthibhagna (Paperback)

Ruolo del Peetvaratika bhasma nella frattura di Asthibhagna Colles (Paperback)

Human Resource Management in the Modern Workplace: Empowering the modern workforce for success (Paperback)

eBook: Ancient Hindu Science: Its Transmission and Impact on World Cultures (DRM PDF)

Ek Raat Ki Dulhan / एक रात की दुल्हन (Paperback)

Fundamentals of Food Hygiene, Safety and Quality (Paperback)

eBook: Ancient Hindu Science: Its Transmission and Impact on World Cultures (DRM PDF)

* 以上資料僅供參考之用, 香港書城並不保證以上資料的準確性及完整性。
* 如送貨地址在香港以外, 當書籍/產品入口時, 顧客須自行繳付入口關稅和其他入口銷售稅項。