Food and Cooking of Milan and Bologna (Hardcover)
 
作者: Valentina Harris 
分類: National & regional cuisine ,
Italy  
書城編號: 590922

原價: HK$210.00
現售: HK$199.5 節省: HK$10.5

購買此書 10本或以上 9折, 60本或以上 8折

購買後立即進貨, 約需 7-14 天

 
 
出版社: AQUAMARINE
出版日期: 2011/12/16
尺寸: 288x241x24mm
重量: 0.92 kg
ISBN: 9781903141908

商品簡介
Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.
Valentina Harris 作者作品表

Italian Regional Cookbook (Hardcover)

Risotto! Risotto! (Hardcover)

Classic Recipes of Rome (Hardcover)

Classic Recipes of Tuscany (Hardcover)

500 Pasta Dishes (Hardcover)

Fiori Di Zucca (Hardcover)

Regional Cooking of Italy (Paperback)

Food and Cooking of Milan and Bologna (Hardcover)

Food and Cooking of Venice and North-Eastern Italy (Hardcover)

Food and Cooking of Tuscany (Hardcover)

eBook: Fiori di Zucca (DRM EPUB)

* 以上資料僅供參考之用, 香港書城並不保證以上資料的準確性及完整性。
* 如送貨地址在香港以外, 當書籍/產品入口時, 顧客須自行繳付入口關稅和其他入口銷售稅項。

 

 

 

  我的賬戶 |  購物車 |  出版社 |  團購優惠
加入供應商 |  廣告刊登 |  公司簡介 |  條款及細則
 
  香港書城 版權所有 私隱政策聲明
 
  顯示模式: 電腦版 (改為: 手機版)